SAKU RAMEN

At Saku Ramen we take immense attention to detail. Everything from butchering proteins to concocting complex broths, the beauty of achieving great flavors with mortar and pestle-ground spices and creating full Japanese menu offerings completely from scratch.

 

In this rendezvous with the beauty of a soup that is so simple , and still so complex. Our chef a self-described mad scientist, loves exploring the chemistry of brewing broths, and patiently influencing the dimensions of flavors with a myriad of fine ingredients and a close attention to detail.